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Cook

Company: Carl's Jr.
Location: Corona
Posted on: January 10, 2021

Job Description:

Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for youCook What do we want you to do? It's simple:

  • Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
  • Assemble sandwiches using the proper amount of condiments
  • Wrap or package products
  • Clean, slice, and prepare produce to meet business demand
  • Temper and label products with discard date as directed by management
  • Monitor holding times of products and discard expired or inferior products
  • Clean, organize, and restock all stations
  • Clean utensils, equipment, walls, and floorsQualifications:
    • Timely and punctual on attendance
    • Consistently perform 10 steps of quality customer service
    • Demonstrates and promotes teamwork
    • Maintains personal grooming and appearance at all times
    • Creates a safe environment for the restaurant
    • Completes required paperwork accurately and timely per company standards
    • Following company guidelines, policies and procedures
    • Make and maintain food products in accordance with health regulations and company standards
    • Operate all assigned equipment (register, fuel console, etc.) safely and efficiently
    • Complete all other restaurant tasks and activities assigned by the restaurant managerAdditional Requirements
      • Must be able to work a flexible shift, including nights, weekends, and holidays
      • Must be able to properly lift, pull, and push up to 50 lbs.
      • Must perform basic mathematics
      • Must be able to stand up for at least an 8 hour shift
      • Repetitive standing, stooping, and bending as necessary

Keywords: Carl's Jr., Corona , Cook, Hospitality & Tourism , Corona, California

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