Bartender - Phils BBQ
Company: Phil's BBQ
Posted on: September 19, 2022
Job Title: Bartender
Manager on Duty
FLSA Status: Non-Exempt
Phil's BBQ Bartenders provide legendary customer service while
preparing the highest quality beverages and serving our
award-winning mesquite grilled BBQ. Our Bartenders are ambassadors
of the Phil's BBQ brand and display superior knowledge of our craft
beer inventory, wine selection, signature cocktails and dine-in
food menu. Bartenders are responsible for verifying legal age
requirements for consumption of alcohol, fulfilling food and
beverage orders, payment processing, taking inventory of stock and
replenishing supplies, and maintaining the cleanliness of the bar
areas, among other duties.
Activities & Responsibilities
o Promote, work, and act in a manner consistent with the core
values and mission of Phil's BBQ ("PHILS").
o Perform all job duties according to "Phil's Way".
o Professional, well-groomed appearance with outgoing and friendly
o Prepare and serve beer, wine, and alcoholic and non-alcoholic
beverages consistent with standard drink recipes.
o Accept guest payment, process credit card charges, and make
change if necessary.
o Check identification of guests to verify age requirements for
purchase of alcohol.
o Clean and sterilize glasses, utensils, and bar equipment.
o Balance cash receipts and count tips at closing.
o Record drink orders accurately and promptly after having received
them into the register system.
o Monitor and minimize problems and liability related to guests'
excessive drinking or intoxication by checking identification to
verify legal age requirements for all customers, immediately
engaging each guest upon arrival, assessing guest actions and
physical condition, suggesting food and water, slowing service of
alcoholic beverages, refusing to serve additional alcoholic
beverages as necessary, or ordering transportation for intoxicated
o Stock bar with beer, wine, liquor, and related supplies such as
ice, glassware, napkins, straws or drink garnishes.
o Present drink menus, make recommendations, and answer questions
o Take food and beverage orders from guests seated at the bar, in
bar area or bar patio area.
o Clean bars, work areas, and tables, and reset tables in bar area
as customers depart.
o Mix ingredients, such as liquor, soda, water, sugar, and bitters,
to prepare cocktails and other drinks.
o Assist guests with carrying food to their table; serve food items
to guests seated at the bar top areas.
o Slice and pit fruit; prepare other garnishes for drinks at
opening and as needed.
o Enlist manager assistance for guests who become loud, obnoxious,
threatening, or physical with others.
o Arrange and maintain bottles and glasses in an attractive and
functional manner to support efficient drink preparation, promotion
of beverages, and attractive displays.
o Maintain cleanliness in all areas of the bar including counters,
sinks, utensils, shelves and storage areas.
o Recognize and learn the names of our regular guests and smile at
o Fill-in for fellow employees as needed to ensure proper guest
service standards and efficient operations.
o Coordinate with and assist coworkers to meet guests' needs and
support the operation of the restaurant.
o Assist the restocking and replenishment of bar inventory and
o Report all equipment problems and bar maintenance issues to the
o Attend all scheduled mandatory employee meetings and offers
suggestions for improvement.
o Participate in friendly, cordial and informative conversation
with our guests.
o Order or requisition liquors, beer and supplies.
o Observe the work of bar staff and other bartenders as needed.
o Provide guests with helpful information about local
Tools & Technology
o Point of sale terminal and workstation (MICROS)
o EMV Credit card processing
o Carbonated beverage dispenser (draft foam control devices,
electronic beer line maintenance equipment, refrigerated liquid
recirculation equipment, soda dispensers)
o Cocktail shakers or accessories (3-piece and 4-piece cocktail
shakers, pour spouts, spirit measures)
o Commercial use of blenders, graters, cutlery, dishwashers,
juicers, mixers or strainers
o Ice machine
o Paging Device System
o Non-carbonated beverage dispenser
o Point-of-sale receipt printers if requested by fan
o Touch screen monitors
o iPad Tablets (HotSchedules - and iSolved - Employee Self
o Be 21 years of age or older.
o The ability to speak, see, hear, read and write in English
(bilingual Spanish a plus).
o Ability to hear and see with 100% accuracy with or without
o High School Diploma or GED equivalent.
o Possess and obtain CA Food Handler Card and RABS
o Authorized to work in the U.S.A. (we E-Verify).
o Knowledge of food and beverage service involving 1 - 2 years
front of house and bar experience (prior food and beverage
management experience a plus).
o Possess excellent basic mathematical skills.
o Ability to accurately handle money and operate a point-of-sale
o Able to work in a standing position for long periods of time (up
to 8 hours)
o Able to safely lift plates of food, bus tubs, kegs, cases and
containers weighing up to 30 pounds.
o Able to frequently bend, reach, stoop, crouch, kneel, lift, push,
grasp, pull and grip objects.
o Ability to occasionally climb a ladder.
o Ability to work with touch screen computer/tablet ordering
systems, pagers and headsets.
o Possess strong, suitable and friendly communication skills to
create positive guest experience with our patrons.
o Stamina and ability to work in a fast-paced, high-volume work
environment with accuracy and composure.
Keywords: Phil's BBQ, Corona , Bartender - Phils BBQ, Hospitality & Tourism , Temecula, California
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