Company: Loma Linda University Health
Posted on: January 24, 2023
Patient Food Services (Full-time, Variable Shift) *** This position
may qualify for a sign-on bonus of up to $1500***
Our mission is to continue the teaching and healing ministry of
Jesus Christ. Our core values are compassion, excellence, humility,
integrity, justice, teamwork and wholeness.
The Cook prepares hot and cold food items for patient tray line,
cafeteria and catered events, according to menu and production
forecast, or in conjunction with the Executive Chef. Sets up the
hot and cold food stations and serves food for patient tray line.
Ensures accuracy and quality acceptability of recipes and food
items produced. Monitors food temperatures to ensure food safety.
Assists with maintaining overall cleanliness and sanitation of
kitchen area. Performs other duties as needed.
High school diploma or GED required. Culinary training with Chef
Certification or Associate Degree in Culinary Arts highly
preferred. Minimum one year food service experience with
demonstrated cooking or chef experience in a fast-paced, high
production kitchen required. Prior healthcare cooking experience
preferred. Food Handler's Certification from Riverside County
Public Health Department required upon hire date. Mobile friendly
course can be completed via this website
https://riverside.statefoodsafety.com/. ServSafe certification
Coordination and ability to safely operate kitchen and cafeteria
cooking equipment, including not limited to: ovens, steamers,
grill, mixer, deep fat fryer, garbage disposal, knives, food
chopper, blender, hot decks, coffee makers, etc. Positively
interacts with co-workers and supervisors daily. Involved in giving
instructions and training to new employees and dietetic students.
Able to perform simple math functions in adjusting recipes,
determine over/under production and determine number of servings.
Able to manage multiple assignments effectively; organize and
prioritize workload; work well under pressure; problem solve;
recall information; pay close attention to detail; and work
independently, with minimal supervision. Able to competently read,
write and speak English. Able to hear and speak sufficiently for
general conversation in person and on the telephone; and identify
and distinguish various sounds associated with the workplace. Able
to see, distinguish colors and accurately taste foods in evaluating
quality of food items.
- Organization: LLUMC - Murrieta
- Employee Status: Regular
- Schedule: Full-time
- Shift: Variable
- Days of Week: Sunday, Monday, Tuesday, Wednesday, Thursday,
- Minimum Salary:
US Dollar (USD)
- Maximum Salary :
US Dollar (USD)
Keywords: Loma Linda University Health, Corona , Cook, Hospitality & Tourism , Murrieta, California
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